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High Diastatic Fluid Malt Extract from Japan

Liquid malt extract with high enzyme activity for dough conditioning in bakery. HTS 1901.90.10.00 covers this fluid form used in food preps.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Provide enzyme activity specs (diastatic power units) for classification

Industrial vs food use may affect end-use certificates

Shelf life short; import in small batches

High Diastatic Fluid Malt Extract from Japan — Import Duty Rate | HTS 1901.90.10.00