High Diastatic Fluid Malt Extract from Japan
Liquid malt extract with high enzyme activity for dough conditioning in bakery. HTS 1901.90.10.00 covers this fluid form used in food preps.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide enzyme activity specs (diastatic power units) for classification
• Industrial vs food use may affect end-use certificates
• Shelf life short; import in small batches