High Diastatic Fluid Malt Extract from Germany
Liquid malt extract with high enzyme activity for dough conditioning in bakery. HTS 1901.90.10.00 covers this fluid form used in food preps.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Provide enzyme activity specs (diastatic power units) for classification
• Industrial vs food use may affect end-use certificates
• Shelf life short; import in small batches