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1901.90.10.00/High Diastatic Fluid Malt Extract/Canada

High Diastatic Fluid Malt Extract from Canada

Liquid malt extract with high enzyme activity for dough conditioning in bakery. HTS 1901.90.10.00 covers this fluid form used in food preps.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Provide enzyme activity specs (diastatic power units) for classification

• Industrial vs food use may affect end-use certificates

• Shelf life short; import in small batches