Pizza Dough Flour Blend from Mexico
High-protein flour and malt extract blend for pizza dough, HTS 1901.20.80.00 as other mixes for flatbread bakers' wares of heading 1905.
Duty Rate — Mexico → United States
18.5%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Specify use for uncooked dough to avoid 1905 finished pizza classification
• Ensure no cheese powder exceeding dairy limits
• Bulk packaging key for this 'other' residual subheading