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Pizza Dough Flour Blend from Mexico

High-protein flour and malt extract blend for pizza dough, HTS 1901.20.80.00 as other mixes for flatbread bakers' wares of heading 1905.

Duty Rate — Mexico → United States

18.5%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Specify use for uncooked dough to avoid 1905 finished pizza classification

Ensure no cheese powder exceeding dairy limits

Bulk packaging key for this 'other' residual subheading

Pizza Dough Flour Blend from Mexico — Import Duty Rate | HTS 1901.20.80.00