Pizza Dough Flour Blend from Japan
High-protein flour and malt extract blend for pizza dough, HTS 1901.20.80.00 as other mixes for flatbread bakers' wares of heading 1905.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Specify use for uncooked dough to avoid 1905 finished pizza classification
• Ensure no cheese powder exceeding dairy limits
• Bulk packaging key for this 'other' residual subheading