Pizza Dough Flour Blend from Japan
High-protein flour and malt extract blend for pizza dough, HTS 1901.20.80.00 as other mixes for flatbread bakers' wares of heading 1905.
Duty Rate — Japan → United States
18.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Specify use for uncooked dough to avoid 1905 finished pizza classification
• Ensure no cheese powder exceeding dairy limits
• Bulk packaging key for this 'other' residual subheading