Bulk Croissant Dough Mix from Japan
Flour, malt, and enzyme mix for laminated croissant dough in commercial bakeries, under HTS 1901.20.80.00 for other non-cocoa bakery preparations.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include formulation sheets showing compliance with 'not elsewhere specified'
• Differentiate from frozen doughs which may be finished wares
• Check EU/US dairy equivalency for any milk powder traces