Bulk Croissant Dough Mix from Japan
Flour, malt, and enzyme mix for laminated croissant dough in commercial bakeries, under HTS 1901.20.80.00 for other non-cocoa bakery preparations.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include formulation sheets showing compliance with 'not elsewhere specified'
• Differentiate from frozen doughs which may be finished wares
• Check EU/US dairy equivalency for any milk powder traces