Bulk Croissant Dough Mix from Canada
Flour, malt, and enzyme mix for laminated croissant dough in commercial bakeries, under HTS 1901.20.80.00 for other non-cocoa bakery preparations.
Duty Rate — Canada → United States
18.5%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include formulation sheets showing compliance with 'not elsewhere specified'
• Differentiate from frozen doughs which may be finished wares
• Check EU/US dairy equivalency for any milk powder traces