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1901.20.70.00/Ciabatta Bread Mix/Japan

Ciabatta Bread Mix from Japan

Italian-style bread mix featuring flour, malt extract, and enzymes for rustic ciabatta loaves with open crumb. Classified in HTS 1901.20.70.00 for mixes of flour and malt extract intended for bakers' wares per chapter notes.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Ensure packaging states 'for bakery use' to support 1905 ware preparation claim

• Document malt extract sourcing to verify no prohibited contaminants