Ciabatta Bread Mix from Japan
Italian-style bread mix featuring flour, malt extract, and enzymes for rustic ciabatta loaves with open crumb. Classified in HTS 1901.20.70.00 for mixes of flour and malt extract intended for bakers' wares per chapter notes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure packaging states 'for bakery use' to support 1905 ware preparation claim
• Document malt extract sourcing to verify no prohibited contaminants