Ciabatta Bread Mix from Germany
Italian-style bread mix featuring flour, malt extract, and enzymes for rustic ciabatta loaves with open crumb. Classified in HTS 1901.20.70.00 for mixes of flour and malt extract intended for bakers' wares per chapter notes.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Ensure packaging states 'for bakery use' to support 1905 ware preparation claim
• Document malt extract sourcing to verify no prohibited contaminants