Sweet Scone Preparation Mix from Mexico
Flour, groats, starch blend with over 65% dry weight sugar for scone baking mixes targeting 1905 classification. HTS 1901.20.60.00 for other high-sugar mixes and doughs of chapter 19 not elsewhere specified. Adds butter and liquid for dough.
Duty Rate — Mexico → United States
18.5%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Document end-use as bakers' wares preparation to distinguish from general flours in chapter 11
• Check for starch sourcing; vegetable starches must align with chapter note definitions