Sweet Scone Preparation Mix from Japan
Flour, groats, starch blend with over 65% dry weight sugar for scone baking mixes targeting 1905 classification. HTS 1901.20.60.00 for other high-sugar mixes and doughs of chapter 19 not elsewhere specified. Adds butter and liquid for dough.
Duty Rate — Japan → United States
18.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document end-use as bakers' wares preparation to distinguish from general flours in chapter 11
• Check for starch sourcing; vegetable starches must align with chapter note definitions