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1901.20.60.00/Sweet Scone Preparation Mix/Japan

Sweet Scone Preparation Mix from Japan

Flour, groats, starch blend with over 65% dry weight sugar for scone baking mixes targeting 1905 classification. HTS 1901.20.60.00 for other high-sugar mixes and doughs of chapter 19 not elsewhere specified. Adds butter and liquid for dough.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Document end-use as bakers' wares preparation to distinguish from general flours in chapter 11

• Check for starch sourcing; vegetable starches must align with chapter note definitions

Sweet Scone Preparation Mix from Japan — Import Duty Rate | HTS 1901.20.60.00