Sweet Scone Preparation Mix from China
Flour, groats, starch blend with over 65% dry weight sugar for scone baking mixes targeting 1905 classification. HTS 1901.20.60.00 for other high-sugar mixes and doughs of chapter 19 not elsewhere specified. Adds butter and liquid for dough.
Duty Rate — China → United States
26%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Document end-use as bakers' wares preparation to distinguish from general flours in chapter 11
• Check for starch sourcing; vegetable starches must align with chapter note definitions