Sweet Scone Preparation Mix from Canada
Flour, groats, starch blend with over 65% dry weight sugar for scone baking mixes targeting 1905 classification. HTS 1901.20.60.00 for other high-sugar mixes and doughs of chapter 19 not elsewhere specified. Adds butter and liquid for dough.
Duty Rate — Canada → United States
68.5%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document end-use as bakers' wares preparation to distinguish from general flours in chapter 11
• Check for starch sourcing; vegetable starches must align with chapter note definitions