Sugar-Heavy Brownie Baking Mix from Mexico
Pre-packaged mix of flour, starch, malt extract, and over 65% sugar, with minimal cocoa, for baking brownies (1905 wares). Falls under HTS 1901.20.60.00 as other mixes and doughs for bakers' wares with high sugar per chapter 17 note. Includes pouch for easy preparation.
Duty Rate — Mexico → United States
18.5%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Conduct dry weight analysis to document sugar >65% compliance with U.S. note 2
• Register facility with FDA and submit prior notice for all bakery mix imports
• Avoid classifying as 1806 if cocoa exceeds limits by providing defatted cocoa calculations