Sugar-Dominant Cake Mix from Canada
Flour and starch mix with over 65% dry weight sugar for layer cakes (1905). HTS 1901.20.60.00 applies to these high-sugar food preparations of chapter 11 goods for bakers' wares. Includes leavening agents.
Duty Rate — Canada → United States
18.5%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Beyond chapter 11 processing confirmed by added sugar and leaveners
• Nutritional facts must match U.S. format for retail entry
• Monitor for quota applicability due to high sugar