Malt Extract Sugar Baking Blend from Mexico
Blend of malt extract, flour, and >65% sugar for yeast breads/rolls (1905). HTS 1901.20.60.00 for malt extract food preps as bakery mixes. Enhances flavor and browning.
Duty Rate — Mexico → United States
18.5%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Specify malt extract per chapter note from chapter 11 groats
• Allergen declaration critical for malt/wheat
• Avoid bulk malt confusion with 1901.10