Malt Extract Sugar Baking Blend from Japan
Blend of malt extract, flour, and >65% sugar for yeast breads/rolls (1905). HTS 1901.20.60.00 for malt extract food preps as bakery mixes. Enhances flavor and browning.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify malt extract per chapter note from chapter 11 groats
• Allergen declaration critical for malt/wheat
• Avoid bulk malt confusion with 1901.10