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1901.20.60.00/Malt Extract Sugar Baking Blend/Germany

Malt Extract Sugar Baking Blend from Germany

Blend of malt extract, flour, and >65% sugar for yeast breads/rolls (1905). HTS 1901.20.60.00 for malt extract food preps as bakery mixes. Enhances flavor and browning.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
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Import Tips

• Specify malt extract per chapter note from chapter 11 groats

• Allergen declaration critical for malt/wheat

• Avoid bulk malt confusion with 1901.10

Malt Extract Sugar Baking Blend from Germany — Import Duty Rate | HTS 1901.20.60.00