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Vegan Bagel Dough Mix from Canada

Starch, wheat flour, and barley malt mix for boiled bagels (heading 1905), under general note 15 for plant-based certification. HTS 1901.20.42.00 for cocoa-free bakers' dough mixes. Optimized for high-gluten chewiness.

Duty Rate — Canada → United States

20%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Test for allergen-free status if claiming special provisions under note 15

Ensure packaging denotes commercial bulk to distinguish from retail

Vegan Bagel Dough Mix from Canada — Import Duty Rate | HTS 1901.20.42.00