Professional Croissant Dough Mix from Mexico
Flour, malt extract, and improver blend for laminated croissant dough (1905), certified under general note 15. HTS 1901.20.42.00 for cocoa-less preparations of flour/malt. Yields flaky pastry layers.
Duty Rate — Mexico → United States
20%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Provide dough rheology specs to prove 'prepared' status beyond chapter 11
• Declare enzyme additives clearly to avoid biotech scrutiny