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1901.20.42.00/Professional Croissant Dough Mix/Japan

Professional Croissant Dough Mix from Japan

Flour, malt extract, and improver blend for laminated croissant dough (1905), certified under general note 15. HTS 1901.20.42.00 for cocoa-less preparations of flour/malt. Yields flaky pastry layers.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Provide dough rheology specs to prove 'prepared' status beyond chapter 11

• Declare enzyme additives clearly to avoid biotech scrutiny

Professional Croissant Dough Mix from Japan — Import Duty Rate | HTS 1901.20.42.00