1901.20.42.00/Professional Croissant Dough Mix/Japan

Professional Croissant Dough Mix from Japan

Flour, malt extract, and improver blend for laminated croissant dough (1905), certified under general note 15. HTS 1901.20.42.00 for cocoa-less preparations of flour/malt. Yields flaky pastry layers.

Duty Rate — Japan → United States

20%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Provide dough rheology specs to prove 'prepared' status beyond chapter 11

• Declare enzyme additives clearly to avoid biotech scrutiny

Professional Croissant Dough Mix from Japan — Import Duty Rate | HTS 1901.20.42.00