Professional Croissant Dough Mix from Japan
Flour, malt extract, and improver blend for laminated croissant dough (1905), certified under general note 15. HTS 1901.20.42.00 for cocoa-less preparations of flour/malt. Yields flaky pastry layers.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide dough rheology specs to prove 'prepared' status beyond chapter 11
• Declare enzyme additives clearly to avoid biotech scrutiny