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1901.20.42.00/Gluten-Free Baker's Bread Mix/Mexico

Gluten-Free Baker's Bread Mix from Mexico

Commercial mix of rice flour, tapioca starch, and yeast for gluten-free bread dough, certified under general note 15 for special dietary needs. Classified in HTS 1901.20.42.00 as a dough mix for bakers' wares of heading 1905, cocoa-free. Designed for professional bakery production.

Duty Rate — Mexico → United States

20%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Provide lab analysis confirming gluten-free status and compliance with general note 15 for preferential treatment

• Document intended use for heading 1905 bakers' wares; include bakery invoices if audited

Gluten-Free Baker's Bread Mix from Mexico — Import Duty Rate | HTS 1901.20.42.00