Gluten-Free Baker's Bread Mix from Japan
Commercial mix of rice flour, tapioca starch, and yeast for gluten-free bread dough, certified under general note 15 for special dietary needs. Classified in HTS 1901.20.42.00 as a dough mix for bakers' wares of heading 1905, cocoa-free. Designed for professional bakery production.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide lab analysis confirming gluten-free status and compliance with general note 15 for preferential treatment
• Document intended use for heading 1905 bakers' wares; include bakery invoices if audited