Commercial Pizza Dough Mix from Japan
Bulk flour, malt extract, and enzyme blend for pizza dough preparation in heading 1905 bakers' wares, entered under general note 15 provisions. HTS 1901.20.42.00 applies to this cocoa-free mix designed for professional pizzerias. Enhances fermentation for consistent crust.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include formulation sheet showing no dairy or cocoa to confirm 1901.20 classification
• Use commercial invoices specifying bulk quantities for bakery use to support entry
• Avoid pitfall of retail packaging, which may classify under 1901.90 as consumer product