1901.20.42.00/Artisanal Sourdough Starter Mix/Japan

Artisanal Sourdough Starter Mix from Japan

Flour, malted barley extract, and bacterial culture mix for sourdough bread dough under heading 1905, certified via general note 15. Fits HTS 1901.20.42.00 as non-cocoa food preparation of flour and malt. For commercial artisan bakeries.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Certify microbial content safe and stable for import; provide shelf-life data

• Label clearly as 'mix for bakers' wares' to prevent misclassification as 2106