Artisanal Sourdough Starter Mix from Germany
Flour, malted barley extract, and bacterial culture mix for sourdough bread dough under heading 1905, certified via general note 15. Fits HTS 1901.20.42.00 as non-cocoa food preparation of flour and malt. For commercial artisan bakeries.
Duty Rate — Germany → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Certify microbial content safe and stable for import; provide shelf-life data
• Label clearly as 'mix for bakers' wares' to prevent misclassification as 2106