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1901.20.42.00/Artisanal Sourdough Starter Mix/China

Artisanal Sourdough Starter Mix from China

Flour, malted barley extract, and bacterial culture mix for sourdough bread dough under heading 1905, certified via general note 15. Fits HTS 1901.20.42.00 as non-cocoa food preparation of flour and malt. For commercial artisan bakeries.

Duty Rate — China → United States

30%

Rate breakdown

9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
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Import Tips

• Certify microbial content safe and stable for import; provide shelf-life data

• Label clearly as 'mix for bakers' wares' to prevent misclassification as 2106

Artisanal Sourdough Starter Mix from China — Import Duty Rate | HTS 1901.20.42.00