Wholesale Puff Pastry Dough Concentrate from Japan
Concentrated dough for puff pastries featuring over 25% butterfat, made from flour, starch, and malt extract. For commercial baking of 1905 products, in large non-retail bags. Classified in 1901.20.40.00 for other high-fat mixes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure packaging exceeds retail thresholds (e.g
• >10kg bags) to stay out of retail subs
• Provide nutritional breakdown confirming butterfat and milk solids content accurately
• Register with FDA for low-acid canned dough if applicable, though typically dry mix