Wholesale Puff Pastry Dough Concentrate from Japan
Concentrated dough for puff pastries featuring over 25% butterfat, made from flour, starch, and malt extract. For commercial baking of 1905 products, in large non-retail bags. Classified in 1901.20.40.00 for other high-fat mixes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Ensure packaging exceeds retail thresholds (e.g
• >10kg bags) to stay out of retail subs
• Provide nutritional breakdown confirming butterfat and milk solids content accurately
• Register with FDA for low-acid canned dough if applicable, though typically dry mix