Wholesale Puff Pastry Dough Concentrate from Germany
Concentrated dough for puff pastries featuring over 25% butterfat, made from flour, starch, and malt extract. For commercial baking of 1905 products, in large non-retail bags. Classified in 1901.20.40.00 for other high-fat mixes.
Duty Rate — Germany → United States
18.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Ensure packaging exceeds retail thresholds (e.g
• >10kg bags) to stay out of retail subs
• Provide nutritional breakdown confirming butterfat and milk solids content accurately
• Register with FDA for low-acid canned dough if applicable, though typically dry mix