Professional Brioche Dough Premix from Mexico
High-butterfat premix (>25%) for brioche loaves, blending flour, malt extract, and dairy components for bakers' wares of 1905. Bulk-packed for wholesale bakery use, not retail. Under 1901.20.40.00 as non-cocoa dough mix NESOI.
Duty Rate — Mexico → United States
18.5%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Lab certify butterfat and absence of cocoa to match exact subheading requirements
• Include production specs showing industrial scale to differentiate from retail doughs
• Watch for anti-dumping duties on certain dairy preparations from specific origins