Industrial Éclair Dough Mix from Mexico
Bulk mix for éclair shells with >25% butterfat from cream solids, flour, and malt. For heading 1905 bakery goods production, non-retail. 1901.20.40.00 covers this other dairy-based dough.
Duty Rate — Mexico → United States
18.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Test for total defatted cocoa basis to confirm <5% if any traces present
• Use ISF filings early for dairy imports to prevent delays at customs
• Label clearly as 'not for retail' to avoid 1901.20.25.00 misrouting