Industrial Éclair Dough Mix from Japan
Bulk mix for éclair shells with >25% butterfat from cream solids, flour, and malt. For heading 1905 bakery goods production, non-retail. 1901.20.40.00 covers this other dairy-based dough.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Test for total defatted cocoa basis to confirm <5% if any traces present
• Use ISF filings early for dairy imports to prevent delays at customs
• Label clearly as 'not for retail' to avoid 1901.20.25.00 misrouting