Industrial Éclair Dough Mix from Germany
Bulk mix for éclair shells with >25% butterfat from cream solids, flour, and malt. For heading 1905 bakery goods production, non-retail. 1901.20.40.00 covers this other dairy-based dough.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Test for total defatted cocoa basis to confirm <5% if any traces present
• Use ISF filings early for dairy imports to prevent delays at customs
• Label clearly as 'not for retail' to avoid 1901.20.25.00 misrouting