Industrial Éclair Dough Mix from Germany
Bulk mix for éclair shells with >25% butterfat from cream solids, flour, and malt. For heading 1905 bakery goods production, non-retail. 1901.20.40.00 covers this other dairy-based dough.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test for total defatted cocoa basis to confirm <5% if any traces present
• Use ISF filings early for dairy imports to prevent delays at customs
• Label clearly as 'not for retail' to avoid 1901.20.25.00 misrouting