High-Fat Bakery Roll Dough Bulk
Bulk dough for butter rolls exceeding 25% fatfat, using meal and starch. For 1905 rolls in commercial settings, non-retail.
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Alternative Classifications
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Import Tips & Compliance
• Validate no cocoa via certificate of analysis
Related Products under HTS 1901.20.40.00
Commercial Croissant Dough Mix
A bulk dough mix for professional bakeries containing over 25% butterfat, designed for preparing croissants under heading 1905. It consists of flour, malt extract, and high butterfat content, not put up for retail sale. Classified under 1901.20.40.00 as a food preparation of flour and malt extract not containing significant cocoa.
Bulk Danish Pastry Dough Base
Industrial dough base for danish pastries with over 25% butterfat from dairy solids, incorporating flour, starch, and malt extract. Intended for large-scale bakery production of heading 1905 wares, supplied in non-retail formats. Fits 1901.20.40.00 for high-fat mixes not elsewhere specified.
Professional Brioche Dough Premix
High-butterfat premix (>25%) for brioche loaves, blending flour, malt extract, and dairy components for bakers' wares of 1905. Bulk-packed for wholesale bakery use, not retail. Under 1901.20.40.00 as non-cocoa dough mix NESOI.
Wholesale Puff Pastry Dough Concentrate
Concentrated dough for puff pastries featuring over 25% butterfat, made from flour, starch, and malt extract. For commercial baking of 1905 products, in large non-retail bags. Classified in 1901.20.40.00 for other high-fat mixes.
Industrial Éclair Dough Mix
Bulk mix for éclair shells with >25% butterfat from cream solids, flour, and malt. For heading 1905 bakery goods production, non-retail. 1901.20.40.00 covers this other dairy-based dough.
Bakery Butterfat Enriched Bread Dough
Enriched dough for premium breads with over 25% butterfat, flour, groats, and starch blend. Bulk for commercial ovens making 1905 wares. NESOI under 1901.20.40.00.