Commercial Croissant Dough Mix from Canada
A bulk dough mix for professional bakeries containing over 25% butterfat, designed for preparing croissants under heading 1905. It consists of flour, malt extract, and high butterfat content, not put up for retail sale. Classified under 1901.20.40.00 as a food preparation of flour and malt extract not containing significant cocoa.
Duty Rate — Canada → United States
18.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify butterfat content exceeds 25% via lab analysis for correct subheading; misclassification risks penalties
• Provide commercial invoices specifying non-retail bulk packaging and no cocoa content over limits
• Ensure FDA prior notice and facility registration for dairy-derived preparations to avoid holds