Bulk Danish Pastry Dough Base from Japan
Industrial dough base for danish pastries with over 25% butterfat from dairy solids, incorporating flour, starch, and malt extract. Intended for large-scale bakery production of heading 1905 wares, supplied in non-retail formats. Fits 1901.20.40.00 for high-fat mixes not elsewhere specified.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document exact butterfat percentage and kg cmsc if dairy-based to confirm over 25% threshold
• Avoid retail-style labeling; use bulk specs to prevent reclassification as consumer product
• Comply with USDA import permits if containing milk solids over certain levels