Bulk Danish Pastry Dough Base from Canada
Industrial dough base for danish pastries with over 25% butterfat from dairy solids, incorporating flour, starch, and malt extract. Intended for large-scale bakery production of heading 1905 wares, supplied in non-retail formats. Fits 1901.20.40.00 for high-fat mixes not elsewhere specified.
Duty Rate — Canada → United States
18.5%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document exact butterfat percentage and kg cmsc if dairy-based to confirm over 25% threshold
• Avoid retail-style labeling; use bulk specs to prevent reclassification as consumer product
• Comply with USDA import permits if containing milk solids over certain levels