Industrial High-Fat Scone Dough Mix from Canada
Bulk scone dough mix enriched with over 25% butterfat, using flour, starch, and malt extract for professional bakers. Classified in HTS 1901.20.35.00 as a non-retail food preparation meeting U.S. note 1, derived from chapter 11 and dairy headings without cocoa. Supports quick prep of 1905 wares.
Duty Rate — Canada → United States
68.5%
Rate breakdown
9903.03.1350%Articles the product of Canada as provided in subdivision (b)(2) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Calculate and document kg cmsc for dairy components as per statistical note to ensure accurate entry
• Avoid common error of retail labeling, which could reclassify to 1905 if seen as finished goods
• Obtain veterinary certificates for dairy-derived butterfat if from certain origins