High-Butter Croissant Premix Powder from Germany
Powdered premix for croissants boasting >25% butterfat, blended with flour, meal, and malt extract for industrial hydration. HTS 1901.20.35.00 classification as non-retail prep of flour/dairy for 1905 wares, compliant with chapter notes on flour and low cocoa. Bulk for high-volume production.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Lab test for exact butterfat % and retain for 5 years per CBP recordkeeping
• Specify 'doughs/mixes for 1905' on entry summary to guide examiners
• Avoid pitfall of cocoa contamination from shared facilities