High-Butter Croissant Premix Powder from China
Powdered premix for croissants boasting >25% butterfat, blended with flour, meal, and malt extract for industrial hydration. HTS 1901.20.35.00 classification as non-retail prep of flour/dairy for 1905 wares, compliant with chapter notes on flour and low cocoa. Bulk for high-volume production.
Duty Rate — China → United States
26%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Lab test for exact butterfat % and retain for 5 years per CBP recordkeeping
• Specify 'doughs/mixes for 1905' on entry summary to guide examiners
• Avoid pitfall of cocoa contamination from shared facilities