High-Butter Croissant Premix Powder from Canada
Powdered premix for croissants boasting >25% butterfat, blended with flour, meal, and malt extract for industrial hydration. HTS 1901.20.35.00 classification as non-retail prep of flour/dairy for 1905 wares, compliant with chapter notes on flour and low cocoa. Bulk for high-volume production.
Duty Rate — Canada → United States
18.5%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Lab test for exact butterfat % and retain for 5 years per CBP recordkeeping
• Specify 'doughs/mixes for 1905' on entry summary to guide examiners
• Avoid pitfall of cocoa contamination from shared facilities