Commercial Enriched Bread Dough Base from Japan
Dough base for enriched breads with >25% butterfat, flour, and malt extract, for large-scale bakeries. HTS 1901.20.35.00 for non-retail preps of chapter 11/ dairy goods per notes, U.S. note 1 applicable. Enhances flavor and tenderness.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Cross-check against statistical note for accurate kg cmsc declarations
• Provide end-user letters from bakeries proving commercial intent
• Watch for reclass if hydration makes it 'dough' vs 'mix'