1901.20.35.00/Butterfat-Enriched Croissant Dough Mix/China

Butterfat-Enriched Croissant Dough Mix from China

A commercial dough mix for producing croissants, containing over 25% butterfat by weight and incorporating malt extract and flour as primary ingredients. It falls under HTS 1901.20.35.00 as a food preparation of flour and malt extract, not put up for retail sale, and described in additional U.S. note 1 to chapter 19 for mixes used in bakers' wares. This high-butterfat mix is designed for bulk bakery production.

Duty Rate — China → United States

26%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
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Import Tips

• Verify butterfat content exceeds 25% with lab analysis certificates to confirm classification under this subheading

• Ensure documentation proves not put up for retail sale, such as bulk packaging over 5kg, to prevent reclassification

• Comply with FDA prior notice and dairy import licenses; common pitfall is mislabeling cocoa content if traces present