1901.20.35.00/Butterfat-Enriched Croissant Dough Mix/Canada

Butterfat-Enriched Croissant Dough Mix from Canada

A commercial dough mix for producing croissants, containing over 25% butterfat by weight and incorporating malt extract and flour as primary ingredients. It falls under HTS 1901.20.35.00 as a food preparation of flour and malt extract, not put up for retail sale, and described in additional U.S. note 1 to chapter 19 for mixes used in bakers' wares. This high-butterfat mix is designed for bulk bakery production.

Duty Rate — Canada → United States

68.5%

Rate breakdown

9903.03.1350%Articles the product of Canada as provided in subdivision (b)(2) of U.S. note 51 to this subchapter

9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter

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Import Tips

• Verify butterfat content exceeds 25% with lab analysis certificates to confirm classification under this subheading

• Ensure documentation proves not put up for retail sale, such as bulk packaging over 5kg, to prevent reclassification

• Comply with FDA prior notice and dairy import licenses; common pitfall is mislabeling cocoa content if traces present