Butterfat Danish Layer Dough Mix from Canada
Layered dough mix for danish pastries with excess 25% butterfat, groats, starch, and malt extract in bulk. Fits HTS 1901.20.35.00 as 'other' non-retail mix for bakers' wares under U.S. note 1, using permitted flour/meal defs. Ideal for laminated products.
Duty Rate — Canada → United States
18.5%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document processing beyond chapter 11 per 1904 note to justify advancement
• Ensure no retail UPCs or consumer instructions on packaging