Butterfat Danish Layer Dough Mix from Canada
Layered dough mix for danish pastries with excess 25% butterfat, groats, starch, and malt extract in bulk. Fits HTS 1901.20.35.00 as 'other' non-retail mix for bakers' wares under U.S. note 1, using permitted flour/meal defs. Ideal for laminated products.
Duty Rate — Canada → United States
68.5%
Rate breakdown
9903.03.1350%Articles the product of Canada as provided in subdivision (b)(2) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document processing beyond chapter 11 per 1904 note to justify advancement
• Ensure no retail UPCs or consumer instructions on packaging