Bulk Butter-Heavy Puff Pastry Dough from Germany
Frozen bulk dough for puff pastry with >25% butterfat, flour, groats, and malt extract, for wholesale bakery supply. HTS 1901.20.35.00 applies as a mix/dough for 1905 wares, non-retail, using defined flour/meal from chapter notes and dairy solids. High fat content enables classic lamination.
Duty Rate — Germany → United States
18.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide temperature-controlled shipping docs for frozen dough to meet food safety standards
• Detail malt extract sourcing to confirm it's not pure extract under 1901.10