Bulk Butter-Heavy Puff Pastry Dough from Germany
Frozen bulk dough for puff pastry with >25% butterfat, flour, groats, and malt extract, for wholesale bakery supply. HTS 1901.20.35.00 applies as a mix/dough for 1905 wares, non-retail, using defined flour/meal from chapter notes and dairy solids. High fat content enables classic lamination.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide temperature-controlled shipping docs for frozen dough to meet food safety standards
• Detail malt extract sourcing to confirm it's not pure extract under 1901.10