Bulk Butter-Heavy Puff Pastry Dough from Canada
Frozen bulk dough for puff pastry with >25% butterfat, flour, groats, and malt extract, for wholesale bakery supply. HTS 1901.20.35.00 applies as a mix/dough for 1905 wares, non-retail, using defined flour/meal from chapter notes and dairy solids. High fat content enables classic lamination.
Duty Rate — Canada → United States
68.5%
Rate breakdown
9903.03.1350%Articles the product of Canada as provided in subdivision (b)(2) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide temperature-controlled shipping docs for frozen dough to meet food safety standards
• Detail malt extract sourcing to confirm it's not pure extract under 1901.10