Premium Butterfat Puff Pastry Dough Concentrate from Canada
Concentrated dough for puff pastries with >25% butterfat, for large-scale bakery operations producing 1905 wares. Qualifies for HTS 1901.20.30.00 under additional U.S. note 3 for specified non-retail mixes.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit entry with U.S. note 3 certification; failure risks duty escalation or denial
• Use bulk 25kg+ packaging to affirm non-retail status during customs review
• Test for defatted cocoa basis if any traces present to stay under 40% limit