Industrial Butter Croissant Base Dough from Japan
Frozen base dough with >25% butterfat for industrial croissant lines, not retail. Fits HTS 1901.20.30.00 as note 3 mix for heading 1905 preparations from malt extract and flour.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Pre-clear with binding ruling on note 3 applicability for high-value shipments
• Ensure no potato/legume flour exclusions per chapter note (b)(2)