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1901.20.30.00/Industrial Butter Croissant Base Dough/Japan

Industrial Butter Croissant Base Dough from Japan

Frozen base dough with >25% butterfat for industrial croissant lines, not retail. Fits HTS 1901.20.30.00 as note 3 mix for heading 1905 preparations from malt extract and flour.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Pre-clear with binding ruling on note 3 applicability for high-value shipments

• Ensure no potato/legume flour exclusions per chapter note (b)(2)

Industrial Butter Croissant Base Dough from Japan — Import Duty Rate | HTS 1901.20.30.00