Industrial Butter Croissant Base Dough from Canada
Frozen base dough with >25% butterfat for industrial croissant lines, not retail. Fits HTS 1901.20.30.00 as note 3 mix for heading 1905 preparations from malt extract and flour.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Pre-clear with binding ruling on note 3 applicability for high-value shipments
• Ensure no potato/legume flour exclusions per chapter note (b)(2)